Chicken broth

Chicken broth "For the soul"

soups 0 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 3 hours
Calories: -
Difficulty: Easy

Chicken broth is cooked at a very low boil, due to which it turns out to be transparent with a rich taste, and the chicken is juicy. When the meat is removed from the bones, return the bones to the pot and continue to cook, and use the meat in other dishes or set aside for soup. In addition to chicken, onions, celery carrots, spices and sprigs of fresh herbs give a wonderful aroma to the broth. Do not forget to strain the finished broth, and then it can be poured into several containers and frozen in order to cook soul food on it if necessary - soups, sauces and other dishes.

Ingredients

1 chicken weighing 1.8 kg. 1 medium onion, peeled and cut into 4 parts 2 medium carrots, cut into 4 parts 2 celery stalks, cut into 4 parts 1 leek, dark top only 1 medium turnip, peeled and cut into 4 parts (optional) 3 sprigs fresh thyme or 1 tsp. dried 3 sprigs of fresh parsley 5 whole black peppercorns 1 bay leaf

Directions

Combine the chicken, vegetables, herbs, and peppercorns in a large saucepan. Pour in enough water to just cover the chicken completely. Heat water over medium heat, almost bringing it to a boil. Reduce heat and simmer at a very low boil until 1-2 bubbles rise to the top of the broth about once a minute. Use a ladle or spoon to remove any grease and scale from the surface. To avoid losing too much broth while skimming off the fat, pour it into the fat separator and then return all the broth back to the saucepan. Cook for about 1 hour, or until chicken is done.
Remove the chicken from the pot, but continue to cook the broth. Cool the chicken for about 10 minutes. Remove chicken from the bones and set aside for chicken salad, soup, or other dish. Return the bones to the pot and cook for 1 hour. Strain the broth into a non-reactive container such as another saucepan, large bowl, or plastic containers. Fill a sink with a mixture of ice and cold water until it reaches about halfway up the container.
Place the broth container in an ice bath. Stir the broth to cool quickly. Cover and refrigerate or freeze broth for later use. The broth can be stored in the refrigerator for up to 5 days. After five days, boil it before using. Output: 3 liters.

Chicken broth "For the soul"

Serves: -
Prepare Time: -
Cooking Time: 3 hours
Calories: -
Difficulty: Easy

Ingredients

1 chicken weighing 1.8 kg. 1 medium onion, peeled and cut into 4 parts 2 medium carrots, cut into 4 parts 2 celery stalks, cut into 4 parts 1 leek, dark top only 1 medium turnip, peeled and cut into 4 parts (optional) 3 sprigs fresh thyme or 1 tsp. dried 3 sprigs of fresh parsley 5 whole black peppercorns 1 bay leaf

Directions

Combine the chicken, vegetables, herbs, and peppercorns in a large saucepan. Pour in enough water to just cover the chicken completely. Heat water over medium heat, almost bringing it to a boil. Reduce heat and simmer at a very low boil until 1-2 bubbles rise to the top of the broth about once a minute. Use a ladle or spoon to remove any grease and scale from the surface. To avoid losing too much broth while skimming off the fat, pour it into the fat separator and then return all the broth back to the saucepan. Cook for about 1 hour, or until chicken is done.
Remove the chicken from the pot, but continue to cook the broth. Cool the chicken for about 10 minutes. Remove chicken from the bones and set aside for chicken salad, soup, or other dish. Return the bones to the pot and cook for 1 hour. Strain the broth into a non-reactive container such as another saucepan, large bowl, or plastic containers. Fill a sink with a mixture of ice and cold water until it reaches about halfway up the container.
Place the broth container in an ice bath. Stir the broth to cool quickly. Cover and refrigerate or freeze broth for later use. The broth can be stored in the refrigerator for up to 5 days. After five days, boil it before using. Output: 3 liters.

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Chicken broth "For the soul"

Ingredients

Directions

Chicken broth "For the soul"

Ingredients

Directions

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