Chicken chops in potato batter

Delicious, hearty and very appetizing chicken chops in potato batter. These chops will be eaten in minutes! The meat is very tender, and the potato batter is juicy, with a fragrant crust. Try to cook.

Ingredients

• Chicken fillet (breast) - 800 g
• Potatoes - 4 pcs.
• Eggs - 2 pcs.
• Bulb onions - 1 pc.
• Garlic - 2-3 pcs.
• Mayonnaise - 4 tbsp. spoons
• Sour cream - 2 tbsp. spoons
• Wheat flour - 3 tbsp. spoons
• Fresh dill - 2-3 branches
• Fresh parsley - 2-3 sprigs
• Vegetable oil - 5 tbsp. frying spoons + for greasing the baking sheet
• Salt to taste
• Ground black pepper - to taste

Directions

1. Also, in the cooking process, we need cling film.
2. We wash the fillet and cut each lengthwise into 2-3 parts.
3. We beat each piece of fillet through cling film. Rub the chicken chops with salt and pepper.
4. Peel the potatoes, three on a fine grater.
5. Peel and dice the onion.
6. Peel the garlic, chop finely. Chop parsley and dill.
7. Combine potatoes, onions, garlic, herbs, eggs, mayonnaise and flour in a bowl. Salt and pepper to taste.
8. Mix thoroughly.
9. Dip each chop generously in batter.
10. Heat vegetable oil in a frying pan. Fry chicken chops in potato batter for 2-3 minutes on one side. Then turn over, cover the pan with a lid and fry the chops for another 2-3 minutes.
11. During the frying process, add oil as needed.
12. We turn on the oven and heat it up to 180 degrees.
13. Grease a baking sheet with vegetable oil and put chops in it. Lubricate the chicken chops in potato batter with sour cream. We send the chops to the oven for 15 minutes.
14. Chicken chops in chicken batter are ready to serve.
15. Bon Appetit!