Chicken cutlets with potatoes and cheese

Chicken cutlets with potatoes and cheese are very tasty, soft and juicy.

Ingredients

• Chicken meat (from chicken thigh) - 300 g
• Boiled potatoes - 300 g
• Hard cheese - 50 g
• Bulb onions - 1 pc.
• Fresh dill - 3-4 branches
• Salt - 0.5 tsp
• Bread crumbs - 3 tbsp. spoons
• Ground black pepper - to taste
• Dried garlic - to taste
• Vegetable oil - for frying

Directions

1. Ingredients for making chicken cutlets with potatoes and cheese. Peel the potatoes, cut into quarters and boil in salted water until tender. Cool down.
2. Peel the onion, wash and chop the dill.
3. Grate cheese.
4. Skip chicken meat with onions, potatoes and dill through a meat grinder.
5. Season with salt, pepper and dried garlic.
6. Add grated cheese.
7. Mix the minced meat well and leave for 10-15 minutes. Minced meat turns out to be softer than for regular meat patties.
8. Form small cutlets from minced meat and breaded in breadcrumbs on all sides.
9. Heat oil in a frying pan and fry chicken cutlets with potatoes and cheese on both sides until golden brown. Then cover the pan with a lid and bring the patties until cooked for 15 minutes over low heat.
10. Delicious chicken cutlets with potatoes and cheese are ready. Bon Appetit.