Chicken kharcho soup with prunes in a slow cooker

A dietary version of the dish, for its preparation you will need any part of a low-fat carcass.

Ingredients

• chicken 500 g
• rice 200 g
• tomato puree 150 g
• prunes 5 pcs.
• onion 1 pc.
• garlic 1 pc.
• chili pepper 1 pc.
• tkemali sauce 4 tablespoons
• sunflower oil 2 tablespoons
• hops-suneli 2 tsp
• cilantro ½ bunch
• cinnamon
• carnation
• saffron
• ground black pepper
• salt

Directions

1. Remove the chicken, remove the skin, cut the pulp into small pieces.
2. Pour water into the multicooker, put the meat, set the "Baking" mode for half an hour.
3. Peel and chop the onions.
4. Heat vegetable oil in a frying pan, fry the onion until golden brown.
5. Wash hot chili peppers, remove seeds, chop the pulp.
6. Wash the prunes, chop, add to the roast, stir and simmer for two minutes.
7. Rinse the rice, add to the slow cooker, pour in the broth, put in the chicken, set the "Baking" mode again.
8. Bring broth to a boil, add fry, add spices, boil time - five minutes.
9. Set the "Heating" mode for half an hour.