Chicken kharcho with rice in a slow cooker

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Ingredients

• chicken 500 g
• rice ⅓ glass
• potatoes 2 pcs.
• carrots 1-2 pcs.
• onion 1 pc.
• tomato paste (ketchup) 2 tbsp
• garlic
• spice
• vegetable oil

Directions

1. Cut the chicken and potatoes into small pieces.
2. Chop the onions.
3. Rinse the rice, cover with hot water.
4. Grate carrots.
5. Pour vegetable oil into the multicooker bowl.
6. Put the meat, set the "Baking" mode for 25 minutes.
7. Add carrots and onions, simmer all together for another 15 minutes.
8. Add potatoes, add spices, pour in water.
9. Set the "Extinguishing" mode for an hour and a half.