Chicken pancakes with potatoes and herbs

Cooking delicious chicken pancakes for dinner. Yes, not simple, but with herbs and potatoes. Write down the recipe :)

Ingredients

• Chicken fillet (minced meat) - 600 g
• Potatoes - 1 pc.
• Onions - 1 pc.
• Garlic - 1-2 cloves
• Greens (dill, parsley) - 1 bunch
• Eggs - 3 pcs.
• Sour cream - 3 tbsp. spoons
• Flour (starch) - 2-3 tbsp. spoons
• Salt to taste
• Pepper to taste
• Vegetable oil - 50 ml

Directions

1. Pass the chicken fillet through a meat grinder.
2. Add eggs to the meat.
3. Peel the onions and garlic. Wash the onion. Grate everything
4. Peel potatoes, wash, grate on a fine grater.
5. Wash and chop the dill finely.
6. Add onion, garlic, potatoes, sour cream, flour to a bowl of meat. Salt and pepper.
7. Mix everything well.
8. Preheat a frying pan, pour 2 tbsp. vegetable oil. Put chicken pancakes in hot oil with a tablespoon. Fry chicken pancakes with potatoes and herbs over low heat until golden brown - first on one side for a few minutes.
9. Then turn over and fry the chicken pancakes with potatoes and herbs on the other side for another 4-5 minutes. (You can cover the pan with a lid.) So fry all the pancakes, add oil as needed, 1 tbsp each. spoon.
10. Chicken pancakes with potatoes and herbs are ready. Serve with your favorite side dish.
11. Bon Appetit!