Chicken soup in pots

This hearty soup is made with ingredients that are always at hand. And cooking it in the oven is even easier than on the stove: just put all the ingredients in a pot, and after 45 minutes you can enjoy the taste.

Ingredients

• Potatoes 300-400 g
• Carrot 100 g
• Onion 1 piece
• Vegetable oil 1-2 tbsp. spoons
• Chicken thighs 2 pieces
• Salt taste
• Ground black pepper taste
• Water 500 ml
• Greens taste

Directions

1. Cut the potatoes and carrots into small pieces.
2. Chop the onion and fry in a pan with oil for 3-4 minutes so that it becomes transparent, but does not brown.
3. Place chicken in pots, add vegetables, salt and pepper.
4. Shins or wings can be used instead of hips.
5. Pour in hot water so that it does not reach the very top of the pots. Cover with lids.
6. You may need more or less water depending on the size of the pots.
7. Place the pots in an oven preheated to 180 ° C. The soup will be ready in 40–45 minutes. Sprinkle with chopped herbs before serving.
8. The pots can be placed in a baking dish to collect water if it comes out.