Chilled peach tea

Brewed black tea with peaches and ginger is served with ice.

Ingredients

• Canned peaches - 6 halves
• Fresh ginger (chopped on a grater) - 1 tbsp. l.
• Peach juice - 1.5 cups
• Boiling water - 6 glasses
• Black tea - 4 sachets
• Sugar - 1/3 cup
• Crushed ice

Directions

1. Pour boiling water over tea bags, leave for 4 minutes. Remove the tea bags from the boiling water, remove, let the tea cool down.
2. Put peaches in a jug, add sugar, peach juice and ginger, mash. Pour the cooled tea over the peaches and fill the jug with ice.