Hibiscus tea with milk

Tea 980 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
Hibiscus tea with milk
  • Serves: 2 People
  • Prepare Time: 10 min
  • Cooking Time: 10 min
  • Calories: -
  • Difficulty: Easy
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A bright and original drink is hibiscus tea with milk. This tea is called "dancing" - while stirring layers of frothed milk and hibiscus tea, snow-white milk is mixed with dark raspberry hibiscus in a beautiful

Ingredients

Directions

  1. Put the hibiscus in a saucepan or saucepan, add sugar and cover with water (about 150 ml). Put on maximum heat, stir and bring to a boil.
  2. Then reduce heat to low and simmer for about 5 minutes. Then strain off the flowers and pour into a glass.
  3. Pour milk into a saucepan or saucepan, set to maximum heat and bring to a boil.
  4. Whisk the hot milk until frothy with a mixer or hand blender.
  5. Pour the frothed milk into the serving glasses.Collect hibiscus tea with a tablespoon and pour into the milk so that the tea flows from the spoon along the edge of the glass and does not mix with the milk.
  6. It turns out three layers of the drink - the bottom dense layer of warm milk, in the middle there is a bright hibiscus, and on top there is a delicate milk foam.
  7. And when you stir all three layers with a spoon, you will understand why this tea is called "dancing" - it is very beautiful, as if in a dance, the two colors of the drink are mixed.

Hibiscus tea with milk



  • Serves: 2 People
  • Prepare Time: 10 min
  • Cooking Time: 10 min
  • Calories: -
  • Difficulty: Easy

A bright and original drink is hibiscus tea with milk. This tea is called "dancing" - while stirring layers of frothed milk and hibiscus tea, snow-white milk is mixed with dark raspberry hibiscus in a beautiful

Ingredients

Directions

  1. Put the hibiscus in a saucepan or saucepan, add sugar and cover with water (about 150 ml). Put on maximum heat, stir and bring to a boil.
  2. Then reduce heat to low and simmer for about 5 minutes. Then strain off the flowers and pour into a glass.
  3. Pour milk into a saucepan or saucepan, set to maximum heat and bring to a boil.
  4. Whisk the hot milk until frothy with a mixer or hand blender.
  5. Pour the frothed milk into the serving glasses.Collect hibiscus tea with a tablespoon and pour into the milk so that the tea flows from the spoon along the edge of the glass and does not mix with the milk.
  6. It turns out three layers of the drink - the bottom dense layer of warm milk, in the middle there is a bright hibiscus, and on top there is a delicate milk foam.
  7. And when you stir all three layers with a spoon, you will understand why this tea is called "dancing" - it is very beautiful, as if in a dance, the two colors of the drink are mixed.

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