Hibiscus drink with ginger and lemon

Hibiscus drink is known for its beneficial properties. And with the addition of ginger and lemon, the drink turns out to be even more useful and tasty.

Ingredients

• Hibiscus - 4 tbsp. spoons
• Lemon - 0.5 pcs.
• Fresh ginger (root) - 3 cm piece
• Sugar - 4 tbsp. spoons

Directions

1. Peel the ginger and cut into slices.Place the ginger and sugar in a small saucepan.
2. Pour in 1 liter of cold clean water and put on fire. Boil. The sugar should dissolve.
3. Remove the ladle from the heat, add the hibiscus. Cover and leave for 15 minutes.
4. Chop the lemon arbitrarily.
5. Strain the present drink from ginger and hibiscus, add lemon slices or squeeze juice from it. Taste to taste so it doesn't get too sour.
6. Pour the finished hibiscus drink into glasses and serve. Bon Appetit!