Chocolate cake in a multicooker

We offer you a very simple recipe for chocolate cake, which you can cook both in a multicooker and in the oven.

Ingredients

• 200 g of culinary (or regular dark) chocolate
• 100 g of butter
• 100 g of sugar
• 50 g of flour
• 3 eggs

Directions

1. If you bake a cake in the oven - turn on the thermostat at 180 degrees
2. Break the chocolate into pieces and melt in a water bath. Melt the butter over low heat. Mix together butter and chocolate.
3. In a bowl, beat together eggs, sugar, and flour.
4. Mix well with the chocolate-butter mixture
5. Grease the form with oil and pour it into the form of dough
6. Bake in a multicooker on the "Baking" mode for 1 hour. Before you get the cake - check the readiness with a toothpick. If you bake in the oven - bake for 30-40 minutes at 180 degrees.