Chocolate Cake No Bake

This amazing chocolate cake is super easy to make and delicious. Cake made of cookies and nuts, with chocolate icing, perfect for any occasion!

Ingredients

• For the cake:
• Butter - 200 g
• Shortbread cookies - 400 g
• Honey - 2 tbsp. l.
• Walnuts (optional) - 75 g
• Black chocolate (at least 60% cocoa) - 200 g
• For glaze:
• Condensed milk - 200 g
• Cocoa powder - 2 tbsp. l.
• Sugar (optional) - 2 tbsp. l.
• Butter - 70 g

Directions

1. Break cookies into large pieces.
2. Melt butter with honey over low heat. Add chocolate and remove from heat.
3. The chocolate should be completely melted.
4. Add nuts to cookies.
5. Pour in melted chocolate.
6. Pour the mixture into a mold lined with parchment paper or cling film and press down. Refrigerate the chocolate cookie cake for about 5-6 hours.
7. For glaze, mix cocoa with condensed milk.
8. Melt butter.
9. Pour the cocoa mixture into it and, stirring, cook until the mixture becomes glossy.
10. Remove from fire immediately.
11. Remove the no-bake chocolate cake from the mold.
12. Top with glaze.
13. Decorate the chocolate cake to taste.