Chocolate Charlotte with Oranges

Who said that charlotte should only be with apples? There are many great recipes not only with other fruits, but even berries. And since autumn this year does not spoil us with the weather, but spoils us with dank rains, it was decided to cheer ourselves up! And what is better for this than chocolate? Plus, in a classic combination with oranges and a gentle hint of honey caramel ...

Ingredients

• eggs - 3 pcs.
• flour - 130 g
• vanilla sugar - 200 g
• cocoa powder - 3 tbsp. l.
• oranges - 4 pcs.
• honey - 100 g
• butter (for caramel) - 30 g
• bitter chocolate - 100 g
• butter (for glaze) - 30 g

Directions

1. Divide the oranges into slices and separate the pulp from the films. Drain the resulting juice.
2. Beat the eggs and sugar until the mixture turns white and swells.
3. Sift the cocoa flour and add to the egg mixture. Knead to a homogeneous dough.
4. Fry orange slices in butter for 3-4 minutes, add honey and, stirring occasionally, wait until caramel forms.
5. Line a baking dish with paper. Pour the resulting caramel into a mold, let cool slightly. Spread the dough on top.
6. Bake the cake for 30-40 minutes at 180 ° C. Let the finished charlotte cool slightly and turn the oranges up.
7. To prepare the icing, melt the chocolate and butter, then pour the icing over the charlotte.