Chocolate cheesecake

Cheesecake - is an incredibly delicious dessert. If you do not know what a cheesecake is and how to cook it at home - this article is for you!

Ingredients

• 220 g shortbread cookies;
• 100 g of butter;
• 600 g of cream cheese;
• 160 ml of cream with a high percentage of fat;
• 1 tsp vanilla granulated sugar;
• 150 g of powdered sugar;
• 3 large chicken eggs;
• 300 g of dark chocolate without additives.

Directions

1. Chop the cookies and grind the resulting crumb with butter. Lay the base on the bottom of the form, ramming it.
2. Dissolve powdered sugar in cheese. Add eggs in turn - 1 was added, mix gently, the second was added and mixed again, etc. Then add vanilla sugar, and cream and beat until smooth using a blender. But remember - you need to do it at low speed.
3. Melt the chocolate in a water bath or microwave and add to the filling. Mix thoroughly. Transfer the mass to a cake base. Bake the chocolate cheesecake at 180 ° C for about 55 minutes. You can decorate with berries before serving.