Classic okroshka with sausage on the water

soups 606 Last Update: Jul 26, 2021 Created: Jul 26, 2021 1 0 0
Classic okroshka with sausage on the water
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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There are many options for preparing this refreshing cold dish. As a variety, I want to tell you how to make a classic okroshka with sausage on the water.

Ingredients

Directions

  1. First, wash and cook the potatoes. Boil hard-boiled eggs separately.
  2. In the meantime, you can cut the sausage into small cubes.
  3. I also advise you to use a little radish in the recipe for making classic okroshka with sausage in water.
  4. Cool the finished eggs, peel and cut.
  5. When the potatoes are boiled, peel and cut into small cubes. 6. Wash and pat dry the cucumber. For a change, it can be coarsely grated rather than diced.
  6. At the very end, chop the herbs. In this case, green onions are used.
  7. And be sure to dill.
  8. That's all, classic okroshka with sausage on water at home is almost ready. It remains only to fill everything with mayonnaise, salt to taste and pour cold water. Stir well and refrigerate for a couple of hours.

Classic okroshka with sausage on the water



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

There are many options for preparing this refreshing cold dish. As a variety, I want to tell you how to make a classic okroshka with sausage on the water.

Ingredients

Directions

  1. First, wash and cook the potatoes. Boil hard-boiled eggs separately.
  2. In the meantime, you can cut the sausage into small cubes.
  3. I also advise you to use a little radish in the recipe for making classic okroshka with sausage in water.
  4. Cool the finished eggs, peel and cut.
  5. When the potatoes are boiled, peel and cut into small cubes. 6. Wash and pat dry the cucumber. For a change, it can be coarsely grated rather than diced.
  6. At the very end, chop the herbs. In this case, green onions are used.
  7. And be sure to dill.
  8. That's all, classic okroshka with sausage on water at home is almost ready. It remains only to fill everything with mayonnaise, salt to taste and pour cold water. Stir well and refrigerate for a couple of hours.

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