Cold cucumber soup with peach salsa

In the heat, when you don't feel like eating, light soups are the best way out. They will not spoil the figure, and they will fill us with useful vitamins. I suggest you try the incredibly healthy and delicious summer soup.

Ingredients

• 1 kg of medium-sized cucumbers
• 1 head of red onion
• juice of 1 lime
• 5-7 sprigs of fresh mint
• 100 g cashew nuts and a little more for garnish
• 150 ml olive oil
• 250 g peaches
• 1 small pod of red hot pepper
• 2-3 sprigs of cilantro
• salt, freshly ground black pepper

Directions

1. For salsa, dip the peach in hot water for 30 seconds, after making shallow cuts on top of it. Then put the peach in cold water, peel it off. Cut the peach into small cubes.
2. Finely chop the red pepper, 1/2 mint and cilantro. Add everything to the peach. Season with lime juice and 50 ml of olive oil.
3. For the soup, chop the cucumbers and onions coarsely. Combine chopped vegetables, 100 g of cashews in a blender, add lime juice, mint leaves, 100 ml of water, salt, pepper, 100 ml of olive oil and punch well in a blender.
4. Refrigerate the soup for 30 minutes. Pour the prepared soup into bowls, top with peach salsa and garnish with chopped cashews. Bon Appetit!