Cold soup with spinach and feta cheese

Cold soup with spinach and feta cheese

Ingredients

• 100 g spinach
• 3 tbsp. tablespoons of vegetable oil
• 300 ml chicken stock
• 2 tbsp. spoons of rice
• 300 ml of kefir
• 4 stalks of green onions
• 10 g of chopped parsley, dill, mint
• 50 g feta cheese
• salt, ground black pepper

Directions

1. Wash and chop the spinach. Heat vegetable oil in a skillet, add spinach and simmer for 5 minutes.
2. Boil chicken broth, add rice and cook for 10 minutes. Then add the spinach and cook for another 5 minutes. Turn off the fire, leave the pot of soup on the stove for 5 minutes.
3. Chop green onions coarsely. Cut the cheese into cubes. Add kefir to the soup, salt and pepper a little. Pour into bowls, add greens and feta cheese to each.