Cool Lenten pies with potatoes

The post will brighten up with delicious pies with potatoes. An economical option, but also tasty, satisfying, simple. Even if you have never made yeast dough, you will succeed.

Ingredients

• For the test:
• Water - 500 ml
• Dry yeast - 1 pack (11 g)
• Sugar - 2 tbsp. spoons
• Salt - 1 tsp
• Vegetable oil - 0.5 cups
• Flour - 6-7 cups
• Sweet tea - for lubrication
• For filling:
• Potatoes - 1 kg
• Bulb onions - 1 pc.
• Vegetable oil - 30 g
• Salt - 1-2 tsp
• Pepper - 1-2 pinches

Directions

1. Make the filling. Peel, wash and dice the potatoes. Cover with cold water. Cook until tender 20-25 minutes
2. Peel, wash and finely chop the onion
3. Preheat a frying pan. Pour in vegetable oil. Put onion in hot oil. Fry over medium heat, stirring occasionally, until golden brown (2-3 minutes).
4. When the potatoes are boiled, drain the water. Puree with a potato crusher. Add the onion along with the oil.
5. Season with salt, pepper and mix well. The filling is ready. Let it cool.
6. Make dough. Dissolve yeast in warm water, add sugar, salt and vegetable oil. Mix well.
7. Add flour little by little, stirring.
8. Knead a soft dough. Cover with a towel and let it rest for 30-40 minutes.
9. Then knead and leave for another 20 minutes. Boil the kettle. Brew strong sweet tea. Turn on the oven
10. Divide the dough into 4-6 pieces. Roll out the dough to a thickness of about 5 mm.
11. Place the filling in an even layer in the center.
12. Then form a cake.
13. Roll up the pie "envelope"
14. Grease a baking sheet with vegetable oil. Place the cakes seam side down on a baking sheet.
15. Use the dough to make cake decorations according to your taste.
16. Let the pies rise for 15-20 minutes. Grease the potato pies with strong tea.
17. Place the baking sheet in the oven on the middle shelf. Bake pies with potatoes for 25-30 minutes at 180 degrees until golden brown.
18. You can check the readiness with a toothpick. Pierce the pie in several places with a toothpick. If the toothpick is dry, then the pie is ready.
19. Lenten pies with potatoes are ready.
20. Bon Appetit!