Creamy dessert (a la cheesecake) with white chocolate

A cream cheese dessert with chocolate and whipped cream, a no-bake version of the cheesecake, is made on a shortbread crust. A creamy dessert with white chocolate turns out to be very delicate and weightless.

Ingredients

• White chocolate, chips (chocolate drops) - 1 cup
• Cream cheese - 240 g
• Whipped cream - 240 g
• Graham cracker or other shortbread biscuits - 150 g
• Butter (melted) - 100 g + 10 g
• Soft caramel drops or almond flakes (optional) - for decoration

Directions

1. Crumble the cookies into small crumbs. Mix with melted butter.
2. Put the resulting butter crumb into a split mold with a diameter of 25 cm. With the bottom of a glass, tamp the cookies into a thin cake with high sides. Place the mold in the refrigerator.
3. In a saucepan, over a water bath, melt the chocolate. Remove from the water bath, add the cream cheese and gently fold in the whipped cream.
4. Pour the creamy chocolate filling into the chilled cake. Cover with cling film and place the creamy cheesecake dessert in the refrigerator overnight.
5. Before serving, sprinkle the creamy white chocolate dessert with caramel or almond flakes.