Creamy strawberry pie

Asked about the taste of the summer, you will probably think of juicy berries from a forest or a garden. These natural products taste as delicious and fresh as they do in different pastries. Creamy strawberry pie is a discovery for those who love delicate moist pastries. Besides, the pie is very nutritious. So if you rush out in the morning and have no time to prepare a full breakfast, a piece of creamy strawberry pie baked in the evening with a cup of tea can be a perfect breakfast.

Ingredients

• Dough:
• Wheat flour 200 g
• Butter 100 g
• Water / Milk 4 tbs
• Sugar 2 tbs
• Vanilla sugar 1 bag
• Lemon peel 1/2 lemon
• Filler:
• Sour Cream 300 g
• Sugar 3 tbs
• Powdered sugar 75 g
• Vanilla sugar 1 bag
• Wheat flour 30 g
• Starch 30 g
• Strawberry 400 g

Directions

1. To prepare the dough, combine the flour, butter, sugar, lemon peel, vanilla sugar, and 4 tbs of cold water or milk in a deep bowl. Thoroughly mix all the ingredients until smooth.
2. Spread the well-mixed dough over the mold surface, puncture it with a fork, and put it into the refrigerator.
3. To make the filling, mix the sour cream with sugar, and add starch, flour, and vanilla sugar.
4. Layout the strawberries on the dough side by side and pour over the sour cream mass. Bake at 200 °C for 40 min. Sprinkle with powdered sugar if you wish.
5. Enjoy your tea time!