Curd cake "Tenderness"

Delicate biscuit cake with cottage cheese filling and sour cream.

Ingredients

• Ground cookies - 1 cup
• Margarine - 100 g
• Cottage cheese 5% "liquid" (soft) - 1/2 kg
• Sour cream 15% - 200 ml
• Flour - 2 tbsp
• Eggs - 2 pcs.
• Sugar - 1/2 cup
• For cream:
• Sour cream - 200 ml
• Sugar - 1 tbsp
• Vanilla sugar - 1 tbsp

Directions

1. Grate margarine on a coarse grater, grind cookies to crumbs. Mix margarine and biscuits and lay on the bottom of the mold. Remove to refrigerator.
2. Mix cottage cheese, sour cream and flour. Beat eggs with sugar. Mix everything until a homogeneous mass is obtained.
3. Pour the biscuit base with the curd filling and place in the preheated oven. Bake a curd cake at 170 degrees for about 45 minutes.
4. Mix sour cream, sugar and vanilla sugar and pour over the cake. Return the cheese cake to the oven for another 5 minutes.