Curd Charlotte

Delicate, juicy, soft and very tasty charlotte with apples and cottage cheese will not leave anyone indifferent.

Ingredients

• cottage cheese 200 g
• egg 4 pcs.
• sugar 150 g
• vanilla sugar 1 pc.
• apple 2 pcs.
• sour cream 3 tbsp
• flour 200 g
• baking powder 10 g
• 1 pinch salt
• butter 1 tbsp
• raisins 1 tbsp
• cinnamon 1 tsp

Directions

1. In a bowl, beat eggs, sugar, and vanilla sugar until frothy.
2. Add cottage cheese, sour cream and a pinch of salt. Mix everything with a mixer.
3. Add flour and baking powder. Stir with a mixer.
4. Add diced apples and raisins to taste.
5. Grease the mold with butter and lay out the dough. Sprinkle with cinnamon on top. Send to a preheated oven for 35-40 minutes at 180 degrees.