Delicious eclairs at home

Eclairs are one of the most popular desserts, which have filled the hearts of many women and men. The softness of the dough and the pleasant aroma will make a wonderful impression on you. We have prepared a simple recipe for delicious eclairs that will definitely impress you and your family. They are perfect for tea, coffee, and a snack.

Ingredients

• 1 cup flour
• 4 eggs
• 90 g of butter
• 220 ml of water
• pinch of salt
• vegetable oil (for lubrication)
• 5 eggs
• 400 ml of milk
• 1 cup of sugar
• 7 grams of vanilla sugar
• 50 g of flour
• 100 g of butter

Directions

1. Melt the butter slightly.
2. Add water, salt, and butter to the pan.
3. Put it on the fire and stir constantly until the mixture boils.
4. Add a glass of flour and mix.
5. Leave the mass for 1-2 minutes and simmer, stirring constantly. Cool the dough to 35 degrees.
6. Gradually add the eggs, stirring the dough.
7. Cover the baking tray with parchment and grease with vegetable oil.
8. Using a pastry bag, form oblong eclairs.
9. Preheat the oven. Bake eclairs for 30 minutes at 200 degrees.
10. To prepare the filling, mix eggs with regular and vanilla sugar.
11. Add flour and milk, not forgetting to stir.
12. Melt the butter slightly.
13. Bring the mixture to a boil and stir. Add the melted butter and beat the cream until smooth.
14. Using a pastry bag, add the filling to the eclairs.
15. Sprinkle with powdered sugar on top.