Delicious Stuffed Potatoes

Not very quick, but tasty vegetable potato dish. If you want to surprise your guests, feel free to create - cook stuffed potatoes with vegetables baked in the oven.

Ingredients

• Potatoes - 10 pcs.
• Zucchini - 1 pc.
• Tomato - 1 pc.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Ground nutmeg - on the tip of a knife.
• Salt to taste
• Sunflower oil - 2 tbsp. l.
• Butter - 100 g
• Fresh dill - 1 bunch

Directions

1. Boil the potatoes in their skins. Rinse and dry the vegetables.
2. Cut off the tops of the boiled potatoes.
3. Using a spoon, carefully remove the middle of the potatoes, not all the way.
4. Cut the vegetables as shown in the photo. All cubed, potatoes turn relatively into mashed potatoes.
5. Fry the chopped vegetables in sunflower oil for 5 minutes.
6. Add mashed potatoes to vegetables. Stir all ingredients, add salt, spices, nutmeg.
7. Put butter in the middle of the potato basket, put the filling on top.
8. Place the stuffed potatoes in the preheated oven for 20 minutes.
9. Brush the finished stuffed potatoes with butter.
10. Chop the dill and sprinkle on top.
11. Bon Appetit!