Dessert with chocolate mousse

This is an unusually delicate dessert cake with chocolate, marshmallows and whipped cream.

Ingredients

• Milk chocolate (with almonds) - 170 g
• Marshmallow (air marshmallow) - 16 pcs.
• (or small marshmallows - 1.5 cups)
• Milk - 0.5 cups
• Whipped cream - 2 cups
• For the cake (diameter 22 cm):
• Whole wheat crackers - 200-250 g
• Sugar - 70 g
• Melted butter - 6 tbsp. spoons

Directions

1. To prepare the base, crush the cracker biscuits into crumbs.
2. Add sugar and butter, mix.
3. Put the mass into a mold with a diameter of 22 cm, tamp well, also forming small sides.
4. Bake the biscuit cake in the oven for 10 minutes at 150 degrees. Cool down.
5. Put chocolate and marshmallows in a saucepan with a thick bottom, pour in milk. Cook over low heat, stirring constantly, until the chocolate has melted. The mass should become absolutely homogeneous and smooth. Cool down.
6. Add chocolate mixture to whipped cream, mix.
7. Pour the chocolate mousse over the cake base and spread evenly.
8. Chill dessert with chocolate mousse in the refrigerator (about 3 hours). Ready dessert can be decorated with chocolate pieces.