Easter cake with milk

Cakes 286 Last Update: May 01, 2022 Created: May 01, 2022 0 0 0
Easter cake with milk
  • Serves: -
  • Prepare Time: 2 hour 10mi
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Medium
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Easter is a symbol of God's presence in people's lives, the bread of eternal life. Usually, fragrant delicacies are baked on Maundy Thursday or Saturday before the holiday.

Ingredients

Directions

  1. You need to start preparing in the evening. Separate the whites of two eggs to prepare the glaze. Beat the remaining eggs in a separate container and leave until morning. This will make the egg yolks brighter, which will make the Easter cake taller and more appetizing.
  2. In the morning, dissolve the yeast in warm milk, and add a tablespoon of sugar and 4-5
  3. tablespoons of flour. Put the dough in a warm place.
  4. Melt butter.
  5. Add sugar, melted butter, nutmeg, and vanilla sugar to the eggs. Add chopped orange peel and grated lemon. Leave a spoonful of lemon juice for the glaze.
  6. When the mash is suitable (30-40 minutes), add the prepared mixture to it and mix well.
  7. In a large bowl, mix the flour (about 1.5 kg) with the yeast mixture and knead the dough. You can put a plate of oil next to it to periodically wet your hands, it will help get rid of the sticky dough. At the end of kneading, add raisins to the dough.
  8. The dough should be kneaded for about an hour and a half. But it is better to focus not on time, but on the dough itself: if it stops sticking to the bowl - it's ready. If the dough turns out thin, then add more flour. Cover and send in a warm place to rise. When the dough is moving, mix, cover, and leave to rise again.
  9. When the dough for the cakes rises a second time, spread it on greased forms, cover with a towel and let rise. This is a very important stage because at this time you can not shout, talk loudly, or loudly slam the door.
  10. Wait until the dough rises well, and send the forms to a preheated oven to 200 degrees. Check readiness with a toothpick. If the top starts to burn, you need to cover the forms with parchment paper.
  11. For the glaze, you need to use protein, powdered sugar, and lemon juice.
  12. Decorate with icing. Bon appetit!

Easter cake with milk



  • Serves: -
  • Prepare Time: 2 hour 10mi
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Medium

Easter is a symbol of God's presence in people's lives, the bread of eternal life. Usually, fragrant delicacies are baked on Maundy Thursday or Saturday before the holiday.

Ingredients

Directions

  1. You need to start preparing in the evening. Separate the whites of two eggs to prepare the glaze. Beat the remaining eggs in a separate container and leave until morning. This will make the egg yolks brighter, which will make the Easter cake taller and more appetizing.
  2. In the morning, dissolve the yeast in warm milk, and add a tablespoon of sugar and 4-5
  3. tablespoons of flour. Put the dough in a warm place.
  4. Melt butter.
  5. Add sugar, melted butter, nutmeg, and vanilla sugar to the eggs. Add chopped orange peel and grated lemon. Leave a spoonful of lemon juice for the glaze.
  6. When the mash is suitable (30-40 minutes), add the prepared mixture to it and mix well.
  7. In a large bowl, mix the flour (about 1.5 kg) with the yeast mixture and knead the dough. You can put a plate of oil next to it to periodically wet your hands, it will help get rid of the sticky dough. At the end of kneading, add raisins to the dough.
  8. The dough should be kneaded for about an hour and a half. But it is better to focus not on time, but on the dough itself: if it stops sticking to the bowl - it's ready. If the dough turns out thin, then add more flour. Cover and send in a warm place to rise. When the dough is moving, mix, cover, and leave to rise again.
  9. When the dough for the cakes rises a second time, spread it on greased forms, cover with a towel and let rise. This is a very important stage because at this time you can not shout, talk loudly, or loudly slam the door.
  10. Wait until the dough rises well, and send the forms to a preheated oven to 200 degrees. Check readiness with a toothpick. If the top starts to burn, you need to cover the forms with parchment paper.
  11. For the glaze, you need to use protein, powdered sugar, and lemon juice.
  12. Decorate with icing. Bon appetit!

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