Fantasy Chocolate Raspberry Cake Dessert

A dessert cake with raspberries, chocolate, whipped cream and shortbread cookies is not baked, but frozen.

Ingredients

• Chocolate shortbread cookies - 250 g
• Raspberries (frozen) - 280 g
• Dark chocolate (chocolate drops) - 170 g
• Whipped cream - 3 cups
• Liquid honey - 0.25 cups
• or corn syrup - 0.25 cups

Directions

1. Crush cookies into crumbs.
2. Puree the raspberries in a blender. Transfer to a large bowl.
3. Add honey or lemon to raspberry puree. Mix thoroughly.
4. Add 2 cups of whipped cream.
5. Put the cookie crumbs into a mold with a diameter of 22 cm, tamp, forming a cake with sides 3-4 cm high.
6. Spread the creamy raspberry mixture over the crust. Freeze 2 hours or until completely frozen.
7. In a saucepan, combine a glass of whipped cream and chocolate. Stir over low heat until a homogeneous mass is obtained.
8. Drizzle the melted chocolate and cream over the frozen raspberry cake to coat evenly. Freeze for approximately 4 hours.
9. Remove chocolate and raspberry cake dessert from the freezer 30 minutes before serving. Serve with chocolate and raspberry dessert topped with whipped cream.