Festive Meat Pie

Cakes 658 Last Update: Mar 18, 2021 Created: Feb 24, 2021 0 0 0
Festive Meat Pie
  • Serves: 6 People
  • Prepare Time: 50 mins
  • Cooking Time: 50 mins
  • Calories: -
  • Difficulty: Easy
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Delicious, hearty, aromatic pie with meat is perfect for winter holiday feasts.

Ingredients

Directions

  1. Chop the onion. Fry in vegetable oil. Add minced meat. Fry. Add kebab ketchup, salt, pepper. Mix. Allow to cool.
  2. Add the egg. Mix. The filling is ready.
  3. Cut a circle out of the puff pastry layer.
  4. Brush the dough with tomato ketchup.
  5. Lay out the filling. Make a herringbone lattice from the dough remnants Brush with tomato ketchup.
  6. Put in an oven preheated to 200 degrees, bake for 25 minutes, if necessary, cover with foil on top.
  7. The cake is easily removed from the mold. Enjoy your meal!

Festive Meat Pie



  • Serves: 6 People
  • Prepare Time: 50 mins
  • Cooking Time: 50 mins
  • Calories: -
  • Difficulty: Easy

Delicious, hearty, aromatic pie with meat is perfect for winter holiday feasts.

Ingredients

Directions

  1. Chop the onion. Fry in vegetable oil. Add minced meat. Fry. Add kebab ketchup, salt, pepper. Mix. Allow to cool.
  2. Add the egg. Mix. The filling is ready.
  3. Cut a circle out of the puff pastry layer.
  4. Brush the dough with tomato ketchup.
  5. Lay out the filling. Make a herringbone lattice from the dough remnants Brush with tomato ketchup.
  6. Put in an oven preheated to 200 degrees, bake for 25 minutes, if necessary, cover with foil on top.
  7. The cake is easily removed from the mold. Enjoy your meal!

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