Flan

What is a flan? Flan is a traditional European dessert with a very long history, which has gained great popularity around the world today. The flan is easy to prepare, and its light texture is suitable for any season. Flan can be prepared in the form of a pie on shortcrust pastry or simply in dessert molds.

Ingredients

• Bread dough
• 1 liter of milk
• 150 g of sugar
• 90 g of cornstarch
• vanilla sugar or vanilla extract
• 4 eggs

Directions

1. Boil the milk with the vanilla
2. Mix sugar with starch, and add beaten eggs. Mix everything thoroughly into a homogeneous mass.
3. Pour milk into the mass and mix.
4. Preheat the oven to 200 degrees. In a greased butter round form with high walls layout the rolled-out dough and prick it with a fork.
5. Pour the milk mixture over the dough.
6. Bake for 30-40 minutes
7. Serve after fully cooled