Flavored soup with fried pork

Flavored soup with fried pork

Ingredients

• pork 400 g
• tomatoes 200 g
• potatoes 2 pcs.
• carrots 1 pc.
• onion 1 head
• vegetable oil 3 tablespoons
• dill 1 bunch
• salt

Directions

1. Put a saucepan on the fire, pour about two liters of water. Wash the pork, cut into small pieces. Chop and chop the onion. Peel and rub the carrots coarsely. Fry pork in a pan with vegetable oil until crusty.
2. To prevent the meat from burning, cook it over low heat. When the water boils, put the onion and then the meat. Cover, cook for thirty minutes over low heat. Fry the carrots until golden brown in a pan.
3. Peel potatoes and cut into cubes. Put carrots, potatoes and tomatoes, cut into pieces, into the soup. Salt. Cook for about fifteen minutes. Turn off the heat, put chopped dill in a fragrant soup with fried pork.