Fruit and sour cream dessert

On the threshold of a child’s birthday, many moms are puzzled over what dainties diversify children's sweet tables. Cakes and brownies, fruit juice and tea, jelly and various candies, and of course many remember the familiar from far childhood “sour cream rainbow” dessert. This unusual and colorful dessert looks great in clear dessert bowls and can be not just a decoration of the holiday table but also be the spotlight for kids.

Ingredients

• Sour cream 15% 375 g
• Gelatin 15 g
• Orange juice 150 ml
• Cherry juice 150 ml
• Sugar 100 g

Directions

1. Add sugar to the sour cream, put it on a slow fire, heat, and stir until the complete sugar is melting.
2. Remove it from the fire and divide it into 3 parts.
3. Pour juices into separate containers, heat slightly, and add 1 tsp of gelatin to each of them.
4. Then stir it thoroughly to the complete gelatin melting.
5. Add received fruit-jelly mixtures to prepared sour cream mixtures and stir to a homogeneous state.
6. Pour into molds one by one, and let each layer freeze in the refrigerator.
7. In everyday life, a portion of “sour cream rainbow” dessert can replace a full breakfast for your child.
8. By being creative, you can prepare a dessert with fruit or based on yogurt.