Fruit Biscuit

The most summer cake. Thin crust and juicy fruits

Ingredients

• traditional or whole grain flour 180 g
• sugar 1/2 tablespoon
• butter 100 g
• cold water 50 ml
• vinegar 1/2 tablespoon
• strawberries 10 pcs.
• yolk 1 pc.
• salt pinch (s)

Directions

1. Mix flour, salt, sugar. Add butter to the flour mixture and chop with a knife or using a mixer. You should get an oil crumb. Refrigerate for 15-20 minutes.
2. At this time, we make the filling. Cut the fruits, put in a colander and sprinkle with about a teaspoon of sugar, we need them to let the juice out.
3. Mix water with vinegar. Remove the dough from the refrigerator and pour in water to "collect" the dough. Do not beat or stir the dough for a long time! We do everything very quickly. Form a ball out of the dough, wrap it in foil and refrigerate for at least 30 minutes.
4. Preheat the oven at 180-200C. Remove the dough, roll out a circle of about 32-35 cm and transfer it to a mold or onto a baking sheet lined with parchment, or a silicone mat. Put the fruit on the dough (if desired, sprinkle with chopped nuts, almonds), leaving the side about 3 cm. Wrap the edges of the dough, brush them with yolk, sprinkle everything with sugar and bake for about 35 minutes.
5. Cool the finished biscuit and serve. With ice cream or nayskrim, just a super dessert on a hot summer day.