Gazpacho with avocado and herbs

A spicy option for cooking gazpacho. The taste is slightly sweet, and the texture is velvety with a nutty aftertaste.

Ingredients

• tomatoes 5 pcs.
• sweet red pepper 1 pc.
• avocado 1 pc.
• red onion 1 pc.
• celery 1 stalk
• water 100 ml
• olive oil 55 ml
• lemon juice 50 ml
• basil 35 g
• parsley 20 g
• honey 15 ml
• garlic 2 cloves
• ground black pepper
• sea ​​salt

Directions

1. Grind peeled tomatoes with garlic and oil with a blender.
2. Cut the onion, celery, pepper and avocado into small cubes, mix with the puree.
3. Add chopped parsley to gazpacho with avocado and herbs, pepper, mix.
4. Put it in a cold place for several hours.