Gluten-free baked goods have several advantages: they do not recover from them, they are suitable for various diets and for some forms of allergies, since they are completely excluded from wheat protein and gluten. And most importantly, it is delicious!
Gluten-free baked goods have several advantages: they do not recover from them, they are suitable for various diets and for some forms of allergies, since they are completely excluded from wheat protein and gluten. And most importantly, it is delicious!
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