Grilled potatoes with lard

An excellent side dish for shish kebabs - potatoes with bacon, baked on charcoal.

Ingredients

• Potato - 1 kg
• Salo - 300 g
• Salt - to taste
• Pepper - to taste

Directions

1. Cut the potatoes into slices about 0.5 cm wide.
2. Salo cut into squares with a diameter smaller than potatoes.
3. Salt potatoes, pepper.
4. We collect the skewer: potatoes-lard-potatoes ... Put the potatoes with lard on the grill, often turn and fry for about 40 minutes.
5. (For charcoal grilling, wrap with foil.)
6. Enjoy your meal!