Hearty Pie with Fish Filling "Like Grandma's"

I want to share with you a cake that my grandmother always baked for Christmas! On New Year's Eve, there was usually a lean version of it, since my grandmother was deeply religious ... It was baked in a deep and large baking sheet in a Russian oven, consisted of yeast dough and always with a hearty filling - meat or fish, with potatoes or cereals, so that one you could eat a piece ... Grandmothers have not been for 3 years already, but in memory of her she decided to reproduce her Christmas cake for the New Year in her own, at home, and in small forms ...

Ingredients

• milk - 0.5 tbsp. in dough
• sour cream - 1 tbsp. l. in dough
• butter - 25 g per dough
• vegetable oil - 1 tbsp. l. in the dough
• chicken egg (small) - 1 pc. in the dough + 1 pc. for coating
• sugar - 1 tbsp. l. in dough
• salt - 1 tsp. in dough
• flour - 1.5-2 tbsp. in dough
• yeast (fast) - 1.5 tsp in dough
• fish (fillet) - 200 g
• carrots - 1 pc.
• onion - 1 pc.
• sweet paprika (ground) - 1 tsp
• boiled rice - 1 tbsp.
• sesame seeds - optional

Directions

1. Knead the dough, I use a bread maker, the dough should be moderately steep and increased by 2-3 times.
2. Finely chop the fish, fry in oil with grated carrots and chopped onions. Salt to taste, add paprika, mix. Put rice for frying. Stir the filling.
3. Divide the dough into 4 equal parts, set one part aside.
4. Grease baking dishes with oil.
5. Roll out circles from 3 parts of dough.
6. Place the circle in the shape, distribute it evenly along the bottom and walls.
7. Put a third of the filling inside.
8. Close the filling with the edges.
9. Grease all three blanks with a beaten egg.
10. Roll out the remaining dough and cut it into strips.
11. Form curls from the stripes and lay on top of the blanks.
12. In the same way, decorate all three pies with curls of dough, brush with a beaten egg and sprinkle with sesame seeds.
13. Bake at 200 ° C until tender (about 30 minutes), focusing on your oven. Cool slightly and remove from the mold.