Herculean Pie with Apples and Figs

While there is a new crop of apples, eat them constantly. If you are already tired of eating just like that, bake, can and bake. Children will surely like this cake, which you can take in your hand like a cookie and do your important - children's - affairs.

Ingredients

• light honey - 150 g
• rolled oats - 250 g
• dried figs - 100 g
• zest of 1 lemon
• butter - 150 g
• ground cinnamon - 1/2 tbsp. l.
• peeled walnuts - 3/2 tbsp. l.
• apples - 500 g
• sugar - 3 tbsp. l.

Directions

1. Peel and seed the apples, cut into cubes and put in a saucepan. Fall asleep 1 tbsp. l. Sahara. Cook, stirring occasionally, over low heat under a loosely closed lid, 10 minutes. Chop the figs, mix with the lemon zest and add to the saucepan. Cook everything together, stirring frequently, until the figs are tender, about 10 minutes.
2. Melt the butter, remaining sugar and honey together. Add rolled oats and cinnamon, stir.
3. Remove from heat, combine with apple and fig mass.
4. Preheat oven to 190 ° C. Moisten a square baking dish with water, cover with parchment. Transfer the mixture into a mold, compact and smooth with a spoon.
5. Chop the walnuts with a knife, sprinkle on the cake. Bake in the oven for 25 minutes, until golden brown.
6. Remove the finished cake from the oven. Draw 9 squares with a knife without cutting to the bottom. Allow to cool and remove from the mold.