Homemade cherry pie

We offer the most famous and universal recipe for cherry pie. Its versatility is that the cherry in this cake can be replaced by any berry - such as apple, peach, or nectarine.

Ingredients

• Eggs 2 pcs.
• Sugar 1 cup
• Sour cream 3 tbsp.
• Flour 3 cups
• Margarine 200 g
• Cherries 200 g
• A pinch of salt and soda

Directions

1. Separate the proteins from the yolks. Put the proteins in the refrigerator.
2. Thoroughly mix sour cream, sugar, egg yolks, salt, baking soda, and margarine. Add flour and knead the dough.
3. Take a rectangular baking dish or baking tray with sides. Grease with oil. Spread the dough, and sculpt the sides.
4. At this time, the cherry should be completely thawed. Drain the excess liquid so that the cake does not burn.
5. Carefully spread the cherries on the dough, and cover with sugar to taste.
6. Form a lattice of dough.
7. Put in a preheated oven and bake for about 30 minutes.
8. While the cherry pie is baking, beat the egg whites with the sugar.
9. About 5 minutes before it is ready, remove and lubricate with whipped proteins.
10. Put in the oven and bake until the cherry pie acquires a beautiful, brownish-golden color.
11. Here is a ready-made homemade, "cozy" cherry pie, which is so loved by children. And other family members do not mind eating them!