Homemade potato chips

Potato chips can be made successfully at home. Their advantage over purchased chips is obvious - no additives other than spices.

Ingredients

• Potatoes - 3 pcs.
• Salt - 0.5 tsp
• Pepper mix to taste
• Vegetable oil - for deep fat

Directions

1. Peel and wash the potatoes.
2. Grate potatoes with a curly edge.
3. Rinse thoroughly in cold water.
4. Dry the potato slices - remove all moisture.
5. Heat refined vegetable oil well in a saucepan.
6. Dip the chips in small portions in heated oil. Fry until golden brown. Stir occasionally.
7. Remove the potatoes from the oil with a slotted spoon.
8. Salt. Season. Homemade potato chips are ready.
9. Homemade potato chips can be served. Bon Appetit!