Homemade shrimp and cream soup

Delicious, original soup. We will use cream, milk and seafood cocktail with shrimps as the main ingredients. The composition is relatively affordable. You can pamper yourself with it for lunch or a holiday. Preparing is simple. See for yourself!

Ingredients

• Milk - 800 ml.
• Butter - 25 grams
• Frozen seafood cocktail with shrimps - 300 grams
• Flour - 15 grams
• Salt, ground pepper to taste
• 2 medium onions
• 350 ml. fat cream

Directions

1. We take out the sea cocktail from the freezer and completely defrost it at room temperature or in a warmer room.
2. Heat butter in a frying pan. Meanwhile, peel the onion. We cut it finely enough. We send to fry, stirring, until a light blush.
3. Pour milk into a saucepan, put it on the stove. We are waiting for it to boil.
4. Meanwhile, we send flour to the translucent onion. Mix everything and fry for about 3 minutes. In this case, you need to stir frequently.
5. Then pour in the cream. They should be at room temperature. With constant stirring, bring to a slight thickening. This will take approximately 5 minutes.
6. We send the thawed sea cocktail to the boiling milk. After defrosting, be sure to drain the excess water from it. We boil from the moment of repeated boiling for 3 minutes.
7. Now we shift the creamy onion mass here. We mix everything. Now you need to salt and pepper to taste. You can add your favorite spices to your liking. But I do not advise you to add a lot, so that they do not kill the tenderness of cream and seafood.
8. We mix everything. From the moment of boiling, boil over a low boil for about 3 minutes. Then you can remove from the stove and pour into plates. But, it is better to let the soup brew for at least 20 minutes under the lid.
9. So the boiling process will stop, the dish will "calm down". The products that make up the composition will be saturated with broth, will be even tastier.