Honey-nut cake "Inspiration"

I suggest you try to bake the honey-nut cake "Inspiration".

Ingredients

• For test:
• Eggs - 3 pcs.
• Sugar - 1.5 cups
• Honey - 150 g
• Butter - 150 g
• Walnuts - 150 g
• Flour - 500 g
• For cream:
• Sour cream (30% fat) - 800 g
• Sugar - 400 g
• Vanilla sugar - 2 sachets

Directions

1. Place the eggs, sugar, nuts, honey and soft butter in the mixing bowl. Mix everything at low speed.
2. In portions, add baking flour or regular flour and a bag of baking powder.
3. Mix until a homogeneous dough is obtained.
4. We cover the baking sheet with baking paper, spread about a third of the dough on the paper and with hands dipped in water, distribute the dough over the entire surface of the baking sheet.
5. We bake 3 cakes. We heat the oven to 190 degrees and bake for about 10 minutes until the cake is well browned. Remove from the oven, put on a wooden board, let cool slightly and peel off the paper.
6. While the cakes are cooling, prepare the sour cream. Beat in a mixer at high speed fat sour cream (at least 30% fat) and vanilla sugar, gradually adding sugar. The cream should be fluffy and airy.
7. We collect the cake. Lightly align the cakes.
8. Spread a little cream on a cake napkin.
9. We put the cake and generously coat it with cream.
10. On top - the second cake, also generously coated with cream.
11. Place the third cake flat side up. We cover the whole cake with cream.
12. Decorate with baked roses and nuts.
13. Honey cake with nuts is ready!