Incredible cake that melts in your mouth

Cakes 283 Last Update: May 02, 2022 Created: May 02, 2022 0 0 0
Incredible cake that melts in your mouth
  • Serves: -
  • Prepare Time: 25 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Medium
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The cake disappears in 5 minutes, and you have to spend a little time cooking, but the result you get is worth the effort. The dessert is tender and soft, fragrant with custard.

Ingredients

Directions

  1. For the cream, take the yolks and mix with sugar, vanilla, milk, and flour and cook a thick cream over low heat, stirring constantly.
  2. Cool the cream.
  3. For the cakes, beat the egg whites with salt until fluffy, and then add sugar and powdered sugar, beat until fluffy and thick, to get stable peaks.
  4. Add sifted flour and gently knead the mass with a spatula.
  5. Spread the dough in a form covered with parchment, and gently shake to get air.
  6. Bake at 180 degrees for about 30-40 minutes.
  7. Remove from the pan and cut the sponge cake into 2-3 cakes to cool.
  8. Whip the softened butter until fluffy and add it in portions to the cream, beat until smooth.
  9. Form a cake, lubricate the cake with cream, grease the sides, and top as well.
  10. Sprinkle with grated chocolate and send in the refrigerator overnight to stabilize.

Incredible cake that melts in your mouth



  • Serves: -
  • Prepare Time: 25 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Medium

The cake disappears in 5 minutes, and you have to spend a little time cooking, but the result you get is worth the effort. The dessert is tender and soft, fragrant with custard.

Ingredients

Directions

  1. For the cream, take the yolks and mix with sugar, vanilla, milk, and flour and cook a thick cream over low heat, stirring constantly.
  2. Cool the cream.
  3. For the cakes, beat the egg whites with salt until fluffy, and then add sugar and powdered sugar, beat until fluffy and thick, to get stable peaks.
  4. Add sifted flour and gently knead the mass with a spatula.
  5. Spread the dough in a form covered with parchment, and gently shake to get air.
  6. Bake at 180 degrees for about 30-40 minutes.
  7. Remove from the pan and cut the sponge cake into 2-3 cakes to cool.
  8. Whip the softened butter until fluffy and add it in portions to the cream, beat until smooth.
  9. Form a cake, lubricate the cake with cream, grease the sides, and top as well.
  10. Sprinkle with grated chocolate and send in the refrigerator overnight to stabilize.

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