Jellied Pie with Rice and Meat Balls

An easy-to-prepare, tasty and satisfying jellied pie with rice and meat balls is a great option for homemade baked goods on winter days.

Ingredients

• wheat flour 250 g
• baking soda 0.5 tsp
• sour cream 100 g
• kefir 250 ml
• chicken egg 2 pcs.
• seasoning universal 0.5 tsp
• sugar 2 tsp
• boiled rice 0.75 glass (a)
• minced meat 300 g
• salt 2 pinch (s)
• ground black pepper 1 pinch (s)
• semolina 1 tbsp
• vegetable oil 1 tbsp.

Directions

1. Grate the onion on a medium grater. Mix with rice and minced meat. Season with pepper and salt to taste.
2. Mix kefir, sour cream, eggs, salt, seasoning and sugar.
3. Add soda, stir.
4. Then, flour.
5. Mix.
6. Grease the molds with oil, sprinkle with semolina. Form small balls from a mixture of rice and minced meat. Put on the bottom of the forms.
7. Pour the dough over the balls.
8. Bake in an oven preheated to 180 degrees for 35-40 minutes.