Clafoutis cake with cherries

The origin of the light dessert is French. However, without a doubt, every kitchen boasts similar simple dessert recipes. That's why clafouti is a bit like charlotte. The main feature of clafouti is speed + simplicity. Cooking products are always available in every kitchen, and cooking time takes less than baking.

Ingredients

• 200 g of flour
• 400 ml of milk
• 4 eggs
• 200 g of sugar
• 500 g of cherries
• 1 lemon
• 20 g of butter
• 2 mg of vanilla

Directions

1. In a deep bowl, mix eggs with sugar, and beat a little.
2. Add vanilla and sifted flour. Beat until thick sour cream.
3. Pour the milk into the mixture with a thin stream and continue beating.
4. Grate the lemon in a bowl with cherries.
5. Prepare a deep form for baking clafoutis, grease it with butter, and evenly sprinkle with flour on top, ie make a "French shirt".
6. Pour the excess liquid from the cherries with lemon and spread it on the form, distributing an even layer.
7. Pour our liquid dough into a mold on top of the cherries.
8. Send clafoutis in a preheated oven at 180-190 ° C for 50 minutes.
9. You need to check the readiness with a wooden toothpick.
10. Decorate clafoutis with powdered sugar.