Also known in China and Japan, this traditional soup is called Jumpong. Spicy broth with ginger, garlic and soy sauce, shrimp, mussels, shellfish and squid, as well as udon noodles - this dish will appeal to all seafood lovers.
Also known in China and Japan, this traditional soup is called Jumpong. Spicy broth with ginger, garlic and soy sauce, shrimp, mussels, shellfish and squid, as well as udon noodles - this dish will appeal to all seafood lovers.
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