Lagman with beef and homemade noodles

Lagman with beef and homemade noodles

Ingredients

• beef 800 g
• cabbage 200 g
• potatoes 6 pcs.
• onions 4-5 pcs.
• bell pepper 3 pcs.
• tomatoes 3 pcs.
• carrots 2 pcs.
• bay leaf 1 pc.
• seasoning hawayj 1 tbsp
• 1/2 bunch cilantro
• ground black pepper
• vegetable oil
• salt
• for noodles:
• flour 500 g
• eggs 5 pcs.
• ground cumin 3 tsp
• coriander 3 tsp
• ground black pepper 2 tsp
• turmeric 2 tsp
• cardamom 1 tsp
• salt 1 tsp
• seasoning hawayj

Directions

1. Noodles for cooking, if you don't feel like messing around, you can, of course, take ready-made noodles, but it will be tastier with homemade ones. Pour flour into the bowl of the food processor, beat in the eggs, add salt, knead for 5 minutes, wrap the finished dough in foil, let it rest for a third of an hour.
2. Knead it one more time, roll it out as for making dumplings, cut the noodles, dry it a little, cook with salt. Heat vegetable oil in a cauldron, fry the meat cubes until a brownish crust, add half rings of onion, after a couple of minutes add carrot cubes, stir.
3. Fry for 10 minutes, make sure that it does not burn, the meat should become soft, add the potato cubes, stir, simmer for another 10 minutes, add cabbage, cubes of sweet pepper and tomato, simmer all together for 5 minutes.
4. Pour boiling water into the cauldron 2 fingers above the contents, add spices, salt, pepper, simmer for about half an hour. 5 minutes before the end of the lagman cooking, add chopped greens, put the lavrushka, close the lid.
5. Arrange the noodles in deep bowls, put vegetables and meat on it, add broth, sprinkle with chopped greens. Those who love can add a spoonful of sour cream to the lagman with beef and homemade noodles.