Lean Blackcurrant Pie

Delicious lean black currant pie. The ingredients are given in a mold with a diameter of 18 cm.

Ingredients

• black currant 1 cup
• sugar 3 tbsp
• corn starch 1 tbsp
• orange peel 1 pc.
• wheat flour 225 g
• sugar 2 tablespoons
• vegetable oil 5 tbsp
• ice water 6 tbsp.
• vanilla sugar 10 g
• soda 1 pinch

Directions

1. Defrost the berries. Sift 150 g of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour with soda. Knead elastic dough, wrap in foil, refrigerate for 1 hour.
2. Add starch, zest and sugar to the berries, mix.
3. Turn the oven on 180 degrees, grease the mold with vegetable oil. Divide the dough into 2 parts, one more and one less. Roll out most of it, put in shape, make sides.
4. Spread the filling on top. Roll out a smaller part of the dough, cover the cake on top, pinch the edges gently, brush the cake with vegetable oil, sprinkle with sugar, make a small hole in the middle for steam to escape.
5. Bake the pie for 30-35 minutes, it does not brown well, so you should not overexpose it in the oven, only check for readiness by piercing the dough itself with a toothpick, if it is dry, the pie is ready. Cool the pie a little in the pan, then put it on a platter. Bon appetit!