Lean Coffee Pot Pie

Cakes 677 Last Update: Feb 23, 2021 Created: Feb 19, 2021 0 0 0
Lean Coffee Pot Pie
  • Serves: -
  • Prepare Time: 1 hour
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
Print

Well yes. What? Mannik, sour cream, lemongrass, sandpiper and gingerbread do not raise questions. And if the cake is coffee-based, what shall we call it? Correctly! Coffee pot! The recipe is folk.

Ingredients

Directions

  1. As always, first turn on the oven 180 degrees. And let's make coffee. Any. Whether it will be five cups of esperesso or one mug of instant coffee does not matter. The main thing is that it is strong.
  2. Add salt, sugar, vanillin and honey to the coffee. No honey or don't want to - take more sugar. Naturally, it is easier to dissolve in warm coffee. But then let it cool down, before doing anything further.
  3. We will sow the flour in parts. Baking powder, as usual, in the first part.
  4. You should get an ordinary muffin dough in consistency like not very thick sour cream. Therefore, the amount of flour is regulated independently.
  5. Pour the dough into a greased mold and send it to the oven for 30-40 minutes. Until a dry splinter.
  6. Remove the finished cake from the oven and let cool. Enjoy your meal!

Lean Coffee Pot Pie



  • Serves: -
  • Prepare Time: 1 hour
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Well yes. What? Mannik, sour cream, lemongrass, sandpiper and gingerbread do not raise questions. And if the cake is coffee-based, what shall we call it? Correctly! Coffee pot! The recipe is folk.

Ingredients

Directions

  1. As always, first turn on the oven 180 degrees. And let's make coffee. Any. Whether it will be five cups of esperesso or one mug of instant coffee does not matter. The main thing is that it is strong.
  2. Add salt, sugar, vanillin and honey to the coffee. No honey or don't want to - take more sugar. Naturally, it is easier to dissolve in warm coffee. But then let it cool down, before doing anything further.
  3. We will sow the flour in parts. Baking powder, as usual, in the first part.
  4. You should get an ordinary muffin dough in consistency like not very thick sour cream. Therefore, the amount of flour is regulated independently.
  5. Pour the dough into a greased mold and send it to the oven for 30-40 minutes. Until a dry splinter.
  6. Remove the finished cake from the oven and let cool. Enjoy your meal!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.