Lean Onion Collapsible Pie

Cakes 701 Last Update: Feb 23, 2021 Created: Feb 22, 2021 0 0 0
Lean Onion Collapsible Pie
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Delicious pie with onions, substituted for regular bread for the first course during Lent on grandmother's table!

Ingredients

Directions

  1. Prepare the dough (I cooked in cotton), the dough should be moderately steep and increased by 2-3 times.
  2. This dough is enough for 2 folding cakes. While the dough is being prepared, we prepare the filling for the onion rolls - for this we fry the chopped onions in oil with a pinch of salt, add the chopped herbs, cool. Divide the finished dough into 2 parts for 2 pies. Roll out the dough (1 part) into a rectangle, lay out the filling, level, roll into a roll, cut the roll into equal 4 parts.
  3. Put the rolls on a greased dish, cut up; Grease the top with oil, sprinkle with sesame seeds. Set aside for lifting. Bake both forms at once at 190 ° C - 20 min. (focusing on your oven).
  4. Remove the finished baked goods, sprinkle with water. Cover with a towel and leave for 15 minutes.

Lean Onion Collapsible Pie



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Delicious pie with onions, substituted for regular bread for the first course during Lent on grandmother's table!

Ingredients

Directions

  1. Prepare the dough (I cooked in cotton), the dough should be moderately steep and increased by 2-3 times.
  2. This dough is enough for 2 folding cakes. While the dough is being prepared, we prepare the filling for the onion rolls - for this we fry the chopped onions in oil with a pinch of salt, add the chopped herbs, cool. Divide the finished dough into 2 parts for 2 pies. Roll out the dough (1 part) into a rectangle, lay out the filling, level, roll into a roll, cut the roll into equal 4 parts.
  3. Put the rolls on a greased dish, cut up; Grease the top with oil, sprinkle with sesame seeds. Set aside for lifting. Bake both forms at once at 190 ° C - 20 min. (focusing on your oven).
  4. Remove the finished baked goods, sprinkle with water. Cover with a towel and leave for 15 minutes.

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