Lentil soup with chicken liver

Chicken liver lentil soup is not your typical soup taste, but it will surprise you. Soup with chicken liver will surprise you in a positive way, if, of course, you basically eat and love chicken liver!

Ingredients

• lentils 150 g
• chicken liver 350 g
• chicken broth 1.5 l
• carrots 150 g
• onion 200 g
• vegetable oil 2 tablespoons
• bay leaf 2 pcs.
• salt 1.5 tsp
• ground black pepper ½ tsp.
• water 200 ml

Directions

1. Pour lentils with water, bring to a boil. Cook for 10 minutes.
2. Peel the carrots and onions and cut them into small cubes. Heat the oil in a saucepan, fry the carrots for 3 minutes over medium heat, stirring. Then add the onion and cook for another 3 minutes, stirring.
3. Cut the сhicken liver into arbitrary pieces. Add to the pan to the onions and carrots, fry for 5 minutes, stirring.
4. Pour in chicken broth, bring to a boil, add lentils, bay leaf, salt and pepper. Cook for 15 minutes.